The chocolate cake is made by blending rich cocoa powder with smooth, melted butter and sugar to create a silky batter that already smells heavenly. Fresh eggs and flour are folded in gently, turning the mixture into a glossy swirl of chocolate goodness. Once baked, the cake rises into a soft, moist sponge that's warm, fluffy, and unbelievably tempting. A final layer of creamy chocolate frosting melts into the surface, making every slice taste like pure, melt-in-the-mouth indulgence.
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