Macaroni Salad
For a great party deal of Filipinos, the Macaroni salad holds a special place in their hearts. A sweet, creamy and well known for being a holiday favorite that spreada a bit of flavor and love in one gloriously bright and colorful dish.
A Filipino Classic Dessert
In the Philippines, macaroni salad is a dessert or appetizer with a mildly sweet flavor. It does not use onions, pepper or celery. It typically uses native sweetened jellies, cheese, as well as various fruits in contrast to western macaroni salads. It is commonly consumed during holidays such as Christmas and New Year's Day as well as parties and gatherings. A common variant adds shredded chicken and is known as chicken salad or chicken macaroni salad.
About this Dish📑
How to Make Macaroni Salad
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Cook the Macaroni according to the package instructions for best
results.
Drain and rinse the pasta with cold water afterwards. - Mix all the ingredients in a large bowl. Add the cooked macaroni, diced cheese, fruit cocktail, raisins and jellies. Pour in the mayonnaise, cendensed milk and nestle cream. Mix well until all the engredients are well combined
- Season with salt and pepper to taste. Cover the bowl with lid or plastic wrap.
- Then chill in the refrigerator for at least 1-2 hours or chill overnight before serving for best flavor. Serve cold and enjoy!