Ethiopian Coffee ☕

The birthplace of coffee and a symbol of hospitality

The story of coffee begins in the ancient land of Ethiopia, where a young goat herder named Kaldi discovered the energizing beans after noticing how lively his goats became when they ate them. From that moment, coffee spread across the world, but it remains a deep part of Ethiopian culture a tradition that connects people, families, and friends.

Ethiopia’s coffee ceremony is a daily ritual that shows respect, friendship, and community. Every cup tells a story of warmth, patience, and joy. Learn more about the culture and flavors of Ethiopian coffee through the links below:

Coffee Production in Ethiopia | Coffee Ceremony

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