Cooking, also known as cookery, is the art, science and craft of using
heat to make food more palatable, digestible, nutritious, or safe.
Cooking techniques and ingredients vary widely, from grilling food over
an open fire, to using electric stoves, to baking in various types of
ovens, to boiling and blanching in water, reflecting local conditions,
techniques and traditions. Cooking is an aspect of all human societies
and a cultural universal.
Read more about it on
Wikipedia!
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