Coffee
Ethiopian Coffee
Ethiopian Coffee: More Than Just a Drink
Ethiopia is known as the birthplace of coffee, and every cup here tells
a story. Beyond its rich, complex flavor often fruity, floral, and
deeply aromatic what makes Ethiopian coffee truly unique is the culture
around it.
The traditional coffee ceremony is more than brewing; it’s a ritual of connection. Green beans are roasted, ground, and brewed slowly, while family and friends gather to share three rounds of coffee. Each cup carries meaning, hospitality, and togetherness.
Unlike the fast paced coffee culture elsewhere, Ethiopian coffee is about slowing down, honoring tradition, and turning a simple drink into a shared experience.