Greek yogurt is a thick, creamy, and protein-rich dairy product made by straining regular yogurt to remove excess whey. This process gives it a rich texture and a tangy flavor while making it lower in sugar and higher in protein compared to traditional yogurt. It is packed with probiotics that support digestion, as well as calcium and vitamins that promote bone health. Versatile in use, Greek yogurt can be enjoyed on its own, paired with fruits and honey, or used as a healthy substitute for cream and mayonnaise in recipes.
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