Making macaroni and cheese

My favorite comfort food

Macaroni and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom[2]) is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce.[2][3][4] Its origins trace back to cheese and pasta casseroles in medieval Italy and medieval England.[5][6] The traditional macaroni and cheese is put in a casserole dish and baked in the oven; however, it may be prepared in a sauce pan on top of the stove, sometimes using a packaged mix[4] such as became popular in the mid-20th century. The cheese is often included as a Mornay sauce added to the pasta. It has been described as "comfort food". More on wiki 📚 :-D