Matcha tea is everywhere right now – and for good reason. Whether it’s a creamy latte at your favorite café,
a vibrant green smoothie on Instagram, or a superfood boost in recipes, matcha tea has firmly entered our everyday lives.
But unlike short-lived food trends, matcha tea shows lasting power.
Matcha tea is not a modern invention. Its roots go back to the 12th century, when Buddhist monks brought tea seeds and the concept of powdered tea from China to Japan.
In recent years, matcha has experienced a massive boom.
And it’s not just about how it looks – matcha tea meets multiple needs of modern nutrition and lifestyle in terms of
aesthetics: Bright green, photogenic, and instantly recognizable; functionality: Caffeine with focus – not with jitters, wellness: Packed with antioxidants, amino acids, and vitamins
Millennials and Gen Z especially value matcha tea as part of a conscious, healthy lifestyle.
Cafés, wellness brands, and influencers have helped accelerate its rise – matcha is now a staple in urban culture.