Pastry refers to a variety of doughs, as well as the sweet and savoury baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as baker's confectionery. Common pastry dishes include pies, tarts, quiches, croissants, and turnovers. The French word pĆ¢tisserie is also used in English for many of the same foods, as well as the set of techniques used to make them.
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