Raf coffee (Russian: раф-кофе) is a popular coffee drink in some countries of the former USSR, which appeared in the late 1990s in Russia. It is prepared by adding cream and vanilla sugar to a single shot of espresso and then foaming the mix with the espresso machine's steam wand. The main differences from a latte are the use of vanilla sugar and cream instead of milk and the fact that the whole mix is foamed together instead of just milk. Vanilla sugar is often substituted with syrup.
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