RECIPE OF THE WEEK : BANANA BREAD OATMEAL

Are you tired of having your traditional oatmeal? Do you roll your eyes when you look into your pantry and see the oatmeal jar? Well over here at ChowScandi we looooove our oatmeal and thats because this ingredient is so versatile in making so many dishes. Here is another version of the baked oatmeal you would definitely enjoy!!!

BANANA BREAD OATMEAL is so deliciously moist and you can have its for breakfast topped with yoghurt and fresh bananas or as a dessert or a quick snack. I typically enjoy them as dessert ❤️. Here, I've served it with healthyco proteinella smooth hazelnut and cocoa drizzle, proteinella salted caramel, fresh bananas, Ruby chocolate chips and shaved white chocolate dust. Excessive, I know. Worth it? YES!!!!!!!!!! You've got to try it.

Ingredients (4 small servings)

• ½ cup oatmeal + 2 tablespoons
• A Teaspoon ground flaxseed
• A Teaspoon chia seeds
• A large banana (mash half and cut the remaining into coins)
• 1 small egg (substitute with flax eggs: 1 tsp ground flax with 2.5 tbsp water)
• Cinnamon (or whatever spice you want)
• ⅓ cup of milk
• Maple syrup or any sweetener of choice.
• Nuts/seeds (as much as you want)
• A Teaspoon of coconut or Avocado oil and a little extra for brushing
• A pinch of salt

Method

• Brush your ramekin with some oil and nearly arrange your banana coins at the bottom. You may choose to put them on top of your oatmeal if you prefer.
• Mix your dry ingredients in a separate bowl from your wet ingredients.
• Pour the wet into the dry and pour into your ramekin.
• Bake in your airfryer at 175° for 25 minutes.
• Cool before serving. Serve with nutella and more bananas.

Watch video here

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