Matcha is a finely ground powder of shade-grown green tea leaves, known for its vibrant green color, rich umami taste, and smooth energy boost.
This green tea became deeply tied to Japanese culture in the 16th
century, where it remains central to the traditional
tea ceremony.
This is a practice that blends
mindfulness, ritual, and appreciation of beauty.
Today, matcha is not just for drinking. It is now also used to flavor and color different types of food and drinks, such as, mochi, lattes, ice cream, and other desserts.