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Tasty Kenyan Grilled Meat

meat-on-grill

NYAMA CHOMA

grilled meat

In Kenya, any gathering is an excuse for eating nyama choma, Swahili for "roast meat." From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali.
Learn more on Wikipedia








ugali
Kachumbari

collared greens

Side Dishes

UGALI

Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. Learn more on Wikipedia
KACHUMBARI
Kachumbari is a salad consisting of chopped fresh tomatoes, onions and chilli. Variations of the salad include other ingredients such as avocado and coriander. Kachumbari is usually served as a side dish for a main meal such as ugali and nyama choma (mealie meal boiled into a porridge and grilled meat). Learn more in Wikipedia
SUKUMA WIKI
Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali. In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and are often referred to as collard greens. Learn more in Wikipedia
This page was built by Wendy Odinga 👩🏾‍💻