S O U R D O U G H
You've tried the rest, now try the BEST!
Is sourdough bread actually healthier?
The fact that sourdough fermentation improves the accessibility of
minerals and that higher whole-grain consumption is known to be
associated with a reduced incidence of several chronic diseases
[73!]
makes whole-grain sourdough-fermented bread a nutrient-dense food with
potential functional properties on health.
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This page was built by Rebecca Trainor