The World of Tea

Cozy up and learn about tea!

Types of Tea

There are a total of six major categories of tea, each with their own processing methods and flavor profiles.

White Tea

1. White tea is known as the least processed tea, resulting in a high level of antioxidants. White tea typically has a floral, fruity, or sweet flavor profile.

Green Tea

2. Green tea is one of the most popular teas, with its light and fresh flavor. Similar to white tea, it has a high level of antioxidants, due to minimal oxidation.

Yellow Tea

3. Yellow tea is the most rare type of tea in the world, due to its difficult process. The slow oxidation allows for a more mellow, smooth, and often subtle taste.

Oolong Tea

4. Oolong Tea requires a longer oxidation process, but results in a more complex flavor profile. It tends to have either a toasty, floral, or fruity taste to it.

Black Tea

5. Black tea is the most popular tea in the world. This tea is fully oxidized, resulting in a dark color and rich flavor. Black tea is sweet, smoky, or even floral.

Dark Tea

6. Dark Tea, also known as fermented tea, is quite unique. It goes through a fermentation and aging process, leaving an earthy, smoky, and robust flavor.

Coded by Michelle Koski