Pastries

Secret to great products

Bread Picture of Beef pie Doughnut

Baking is the science of organism and chemicals, ranging from liquid, powdered and solid to create great taste.
It can be traced back to centuries of leavening bread.
As known, yeast is a biological organism knwn to be harmful to humans in excess, but that didn't stop it from being found in our sweet bread, croissant, doughnut and other pastries alike.
The act of making pastry in it self is therapeutic and cheap.
With flour dusted on your face, liquid splattered around to the joyful sound emitted from your bake buddy.
It is indeed a fulfilling moment.