Rooibos tea, also known as “red bush tea” or “African red tea,” is made from the fermented leaves of the aspalathus linearis shrub, a plant native to South Africa. While rooibos tea wasn’t produced for commercial export until the 1930s. Enjoyed as a caffeine-free alternative to green or black tea, rooibos is reddish-brown in color and has a sweet, earthy flavor. It’s most commonly consumed as a tea — sometimes with milk and sugar added or made into iced tea, espressos, lattes, and cappuccinos. You can buy rooibos as a tea, as an extract for flavoring, or as an additive in cosmetic products.
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