Cappuccino is an espresso-based coffee drink traditionally prepared with
steamed milk, including a layer of milk foam.
Originating in Italy and named after Capuchin monks (due to the color of
their robes), it became popular in the early 20th century with the rise
of Expresso machines.
Traditionally served in small cups (150-180ml), Cappuccinos are known
for their creamy texture and balanced flavor. In Italy, they are
typically enjoyed in the morning, while globally, they're consumed
throughout the day.
Variations include dry cappuccino(more foam), wet cappuccino(more milk),
and iced or flavored versions.