Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type
of chocolate,
and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains
smaller
amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids. While
its taste
(akin to chocolate milk) has been key to its popularity, milk chocolate was historically promoted as a
healthy food,
particularly for children.
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