Light Roast
Characterised by a light brown color and a mild, acidic flavour.
Retains more of the natural flavours and aromas of the coffee bean.
Often preferred for pour-over and drip coffee brewing methods.
Medium Roast
Features a medium brown color and a well-balanced, smooth flavour profile.
May have caramel or chocolate undertones.
A popular choice for various brewing methods, including drip and espresso.
Dark Roast
Appears dark brown or almost black, with a pronounced bitterness and smoky
flavor.
Often has an oily surface on the beans.
Well-suited for espresso drinks and those that use milk or cream.
Learn more