Baking
A mesmerizing & relaxing experience🤗.
The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially bread, are a common and important food, both from an economic and cultural point of view. The feel of the ingredients, the sound of the mixing, the smell, the taste stimulates our senses.
Below are some Benefits of oven-baked foods.
- Baked foods are low in fat. Just a little oil is needed to cook food in an oven, as opposed to immersing it in oil when frying it.
- Baked foods have a richer taste and better texture.
- Baked foods retain more nutrients.