A topping, usually fish, served on top of sushi rice. Not all nigiri is
raw, though this dish is best for people who want to appreciate the
flavor of the fish, shellfish, or other toppings
Sashimi
Fish or shellfish served alone (no rice) This is best for people who
really love to taste the fish or shellfish since it comes with nothing
else
Maki
Rice and filling wrapped in seaweed This is what most people think of
when they think of sushi rolls
Uramaki
Similar to the above, but rice is on the outside and seaweed wraps
around the filling These rolls often have lots of toppings and sauces —
they may either be cooked or raw
Temaki
Sushi that has been hand-rolled into a cone shape The cones are not as
easy to share as the rolls (though very delicious!)
