Coffee originated in 9th-century Ethiopia, where legend has it that goat herder Kaldi discovered its effects. By the 15th century, it spread to Yemen and Persia, with the first coffee houses appearing in the 16th century, leading to its global popularity.
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The first step in making coffee is gathering the beans from coffee plants. The beans, covered in cherries, are then processed to remove this outer layer. This can be done using a wet or dry method, after which the beans are ready for roasting.
Made by: Hikma Nuredin