Cheddar cheese is a semi-hard, naturally-colored (usually pale yellow or orange) cheese, known for its sharp flavor and creamy texture. It's a popular cheese worldwide, with its origins traced back to the village of Cheddar in Somerset, England. The unique "cheddaring" process, involving cutting and stacking curds, contributes to its distinct texture and flavor. And it is the best of all cheeses.
Here are some great cheddars
Coded by Emily Shackleton