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South African Tradional Malva Pudding
Malva Pudding is a Treasure of South African Deserts
Historical Background
Malva pudding is thought to have originated from the Dutch settlers who arrived in South Africa during the 17th century. The name "malva" is derived from the malva flower, known for its soft and delicate characteristics, which reflects the pudding's texture. Traditional recipes have evolved over time as they incorporated local ingredients and influences from the various cultures that make up the South African mosaic, including indigenous tribes, British colonizers, and immigrants from India and Malaysia. The pudding itself is made from simple yet wholesome ingredients, including flour, sugar, eggs, milk, and apricot jam, which gives it a uniquely sweet and tangy flavor. The inclusion of jam is a nod to the preservation methods practiced by early settlers. Over the years, many families have added their own secret touches and variations, ensuring that each version retains a personal significance.
Ingredients
- 220g caster sugar
- 2 free-range eggs
- 1T good-quality Appricot jam
- 175g cake flour
- ½t Bicarbonate of soda
- ¼t salt
- 2T butter, plus extra for greasing
- ½ cup milk
- 1T vinegar
- custard, for serving
- 1 cup cream
- treacle sugar
- 115g butter
- ½ cup sherry
For the sauce:
Method
- Preheat the oven to 190°C.
- Add the caster sugar, eggs and apricot jam to a large mixing bowl and beat until pale and fluffy.
- In a separate bowl, sift the cake flour, bicarbonate of soda and salt, then whisk to incorporate. In a small saucepan over a low heat, melt the butter, then stir in the vinegar and milk, mixing until combined.
- Add the dry mixture to the sugar and egg mixture and combine. Add the buttery milk mixture and whisk until a smooth batter forms. Grease a large ovenproof bowl and pour in the mixture.
- Bake for 35 to 40 minutes, or until sticky brown in colour and an inserted skewer comes out clean. Pour the sauce over the warm pudding and serve with a thick custard.
- To make the sauce, place all the ingredients in a saucepan over a medium heat and stir until the butter is melted, the sugar dissolved and the sauce heated through.
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