Roast Notes ☕️

Love the brew, respect the bean

🌱 Coffee Roast Levels

Light Roast: Light brown in color with no oil on the surface. These roasts highlight the bean’s origin—expect bright acidity and fruity or floral notes.

Medium Roast: balanced profile with deeper sweetness and a smooth body. Medium roasts develop caramel flavors while still preserving some origin traits.

Dark Roast: Dark brown and often shiny with oil. These roasts bring bold, smoky flavors with low acidity. The roast character dominates, offering notes like chocolate, spice, and toasted nuts.

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