Baking 101
Bake your cake and eat it too
The main benefit of home-baking is that you know exactly what is going
in your food. You know that the ingredients are fresh with no-nasties
such as powdered egg, fruit concentrate or stabilisers. Knowing it’s
safe for your family to eat because you naturally only choose a recipe
that fits the dietary needs whether that be dairy-/gluten-/nut-free.
With control over a recipe, you have peace of mind that no harmful
chemicals are going into your body.