Attention Cheese Lovers!

The Don't Miss Event of the Year

On National Cheese Lover's Day, don't feel bleu, throw a feta or act capriciously. January 20th is a gouda day to kummin over and have some cheddar or asiago or fontina! From cheddar to mozzarella, brie to stilton, there is a cheese for every taste and occasion. Cheese can be enjoyed on its own, as part of a charcuterie board, melted on a sandwich or pizza, or even as a dessert.

Cheese is also an important part of many cultures and cuisines. French cheese, for example, is known for its rich and complex flavors, while Italian cheese is often used in pasta dishes. The cheese-making process is also fascinating, with many different methods and techniques used to create a wide variety of cheeses. Follow the link below for more information on this not to be missed event for the cheese connoisseur.

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