I love Sri Lankan Cuisine

Especially the Traditional Breakfast

As a Sri Lankan, the sight of a buffet brings me utter joy. Stainless steel bain-maries take pride of place at our family gatherings, spread across a set of trestles or a kitchen bench. They’re loaded to the brim with glistening short-grain fried rice, chicken drumsticks swimming in an unctuous curry gravy, with bowls of puffy pappadums and prawn-y “Chinese-style” chilli pastes waiting to be scooped with coconut spoons. Melbourne has a bounty of Sri Lankan buffet restaurants representative of our culture. Here are my top picks of the lot.

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