Some must-try dishes include Pastel de Nata (custard
tarts),
Bacalhau à Brás (salted cod with potatoes and eggs), and Francesinha (a rich
sandwich from Porto). Also worth exploring
are
seafood
dishes like Cataplana de Marisco (seafood stew) and Polvo à
Lagareiro (octopus with olive oil and potatoes).
Read more about Portuguese Cuisine