Sorghum Banana Muffin Recipe😋🤗

Sorghum Banana Muffins

Welcome! Let's make delicious Sorghum Banana Muffins — a gluten-free, healthy, and tasty treat perfect for desert or a snack!

Ingredients:

  • 1 cup Sorghum flour
  • 3 Well ripen bananas
  • 1 tablespoon baking powder
  • 1/2 tablespoon baking soda
  • 1/4 cup brown sugar
  • 3 tablespoon olive oil
  • 3 eggs
  • 1 tablespoon vanillna essence
  • 1/2 cup milk

Instructions:

Step-by-step guide:

1. Preheat oven to 350°F (175°C)
2. In a large bowl, mix dry ingredients.
3. In another bowl, beat eggs and add milk, oil, and vanilla.
4. Combine wet and dry mixtures; stir until smooth.
5. Spoon batter into muffin cups (about 3/4 full).
6. Bake for 15-20 minutes until golden.
7. Insert a toothpick or a fork to check if it comes out dry. If it is not dry, bake it for additional 5min.
8. Allow them to cool and enjoy!🧁🧁

Tip: You can add berries, raisins, nuts or chocoalate chips for extra flavor!
Created by 💝Anny Kay💝