Bubble Tea is a tea-based drink. Originating in Taichung, Taiwan in the early 1980s, it includes chewy tapioca balls ("boba" or "pearls") or a wide range of other toppings.
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Today, there are stores that specialize in bubble tea. Some cafés use plastic lids, but more authentic bubble tea shops serve drinks using a machine to seal the top of the cup with plastic cellophane. The latter method allows the tea to be shaken in the serving cup and makes it spill-free until one is ready to drink it. The cellophane is then pierced with an oversize straw large enough to allow the toppings to pass through.