Coffee is a vital part of Ethiopian culture, celebrated
with a unique and elaborate ceremony it involves roasting green coffee
beans over an open flame, grinding them by hand, and brewing them in a
clay pot called a jebena. then served in small cups called
fnjal with the drink serving as a symbol of
hospitality, friendship, and community.
The coffee ceremony is a time-honored tradition that brings people
together to share stories, discuss important issues, and connect with
one another. it is also a way to showcase their hospitality and
generosity to guests.It symbolizes hospitality and community.
Interested in learning how to host your own coffee ceremony?
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