I ❤️ Klepon.

🪄 Klepon is Magical 🪄

chewy, bursting with sweet, melty palm sugar filling, with a subtle pandan flavor.

Klepon is a traditional Indonesian dessert consisting of chewy, pandan-flavored glutinous rice balls filled with molten palm sugar and coated in grated coconut. Klepon originates from Java, Indonesia, and is also known as kelepon or kalalapun, also known outside Java as onde-onde and buah melaka. If you are already familiar with Japanese mochi or Chinese tangyuan, Klepon has a similar chewy and smooth texture because it is also made with glutinous rice flour.

❤️ More on Klepon ❤️

How to make Klepon:

- Mix glutinous rice flour with pandan juice or flavoring and water to form a dough.
- Roll the dough into small balls and flatten to create a pocket for the palm sugar filling.
- Fill the pocket with palm sugar and seal the edges.
- Boil the Klepon balls in water until they float, then roll them in grated coconut.
- Serve and enjoy.

It is not hard to make Klepon, but if you want to try them now, order through our shop for a fast delivery.