Hello cooker! 👩‍🍳 👨‍🍳

Ingredients 🍫:

• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 4 large eggs
• 1 1/2 cups buttermilk
• 1 1/2 cups warm water
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract

Instructions 😋:

1. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds.
2. Dust with flour and tap out the excess.
3. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
4. After, add the eggs, buttermilk, warm water, oil, and vanilla.
5. Beat on a medium speed until smooth. This should take just a couple of minutes.
6. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
7. Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
8. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.