Baking is a cooking method using dry heat, typically in an oven, to prepare food like bread, cakes, cookies,
and pastries. It's a fundamental culinary skill and a common way to prepare food, both from an economic and
cultural perspective.
Baking has traditionally been performed at home for day-to-day meals and in bakeries
and restaurants for local
consumption. When production was industrialized, baking was automated by machines in large factories. The
art of baking
remains a fundamental skill and is important for nutrition, as baked goods, especially bread, are a common
and important
food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is
called a
baker.
📖 Read More on Wikipedia