Greek yogurt is a yogurt that has been strained to
remove most of its whey, resulting in a thicker consistency than
unstrained yogurt, while preserving yogurts's distinctive sour taste.
Like many type sof yogurt, strained yogurt is often made from milk that
has been enriched by boiling off some of its water content, or by adding
extra butterfat amd powdered milk. In Europe and North America, it is
often made with low-fate or fat-free yogurt. In Iceland a similar
product named skyr is produced.
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