Greek yogurt is full of probiotics, which help with digestion and gut
health. It is packed with calcium and vitamin D, which support strong
bones. The combination of protein and healthy fats provides long-lasting
energy.
Historical & Cultural Facts
Greek yogurt has been around for over 5,000 years. It was originally made
by fermenting milk in clay pots. Although it is called "Greek" yogurt,
similar strained yogurts exist in Middle Eastern and Indian cuisines. The
traditional way to eat it in Greece is with honey and nuts.
Ways to Enjoy Greek Yogurt
As a breakfast bowl with fruit, nuts, and granola. As a salad dressing
mixed with lemon, garlic, and olive oil. As a cooking ingredient to
replace sour cream or mayonnaise. As a frozen treat by blending it and
freezing it for a healthier ice cream alternative.