Massaman Curry Recipe
"A rich and aromatic Thai curry with tender meat, potatoes, and a perfect blend of spices"
The History of Massaman Curry
Massaman Curry is a unique Thai dish with Persian and Malay
influences, introduced to Thailand in the 17th century. It blends
fragrant spices like cinnamon, cardamom, and cloves with creamy
coconut milk, creating a rich and mildly spicy flavor loved
worldwide.
Preparation Time
- Preparation time: 20-30 mins
- Cooking Time: 60 mins
- Servings: 4
Ingredients
- 500g beef or chicken
- 2 cups coconut milk
- 3 tbsp Massaman curry paste
- 2 potatoes, diced
- 1 onion, chopped
- 2 tbsp fish sauce
- 1 tbsp tamarind paste
- 1 tbsp palm sugar
- 1/4 cup peanuts
Step-by-Step Instructions
- Heat a pan over medium heat and add the curry paste.
- Add the meat and cook until browned.
- Pour in coconut milk and bring to a simmer.
- Add potatoes, onion, fish sauce, tamarind paste, and palm sugar.
- Cook for 30-40 minutes until the meat is tender.
- Sprinkle with peanuts and serve with steamed rice.
Nutrition Facts (per serving)
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
- Saturated Fat: 10g
- Sugar: 8g
- Sodium: 900mg