I Love Chocolate!

Especially dark chocolate

dark chocolate squares on a table

Chocolate was initially consumed as a bitter, frothy beverage, but chocolate transformed as European confectioners experimented with innovative techniques and added ingredients like sugar and spices. It paved the way for the creation of solid chocolate bars, marking a significant milestone in chocolate’s journey.
In the 19th century, the introduction of the hydraulic press and the development of the conching process by Rodolphe Lindt revolutionized the production of chocolate, resulting in a smoother, more refined texture. This technological advancement gave rise to the creation of dark chocolate, which we know today, with its rich, intense flavour and velvety mouthfeel. Learn more on Dark Chocolate from Wikipedia, the free encyclopedia.