I Love
Cheese Cake
🍰
The fluffy and jiggly Japanese cheesecake is my number one favorite.
This classic Japanese dessert is a delightful fusion of lightness and creaminess, achieved through the meticulous combination of egg yolk custard with whipped meringue to create that signature bounce. Adding cream cheese, butter, and milk to the custard provides a rich and indulgent dimension to each bite. With patience and precision, you'll master the techniques to achieve the perfect balance of airy texture and decadent taste in every slice of this beloved Japanese treat.
Learn how to bake your own fluffy cheesecake!