It’s fair to say, as a nation, we’ve historically feared fungi rather than seen them as food. And for good reason - there are many incidents of mushroom poisoning each year. But the popularity of fungal forays continues to rise. And if you know what you’re looking for, you’ll be richly rewarded. But please remember that fungi are also an important part of the woodland ecosystem so don't overdo it!
Below is a guide for foraging mushrooms in the UK and help keep you safe. Keep in mind that you should only eat a wild food if you are 100% sure what it is.
A great mushroom with a rich, strong taste and as it can grow so large and in rings, usually provides quite a feast.
Can accumulate cadmium so best picked from the wild away from urban spaces and busy roads.
This fungi can grow through dry, compacted soil or even asphalt and seems to prefer growing beside paths and roads hence its common name.
A fairly common mushroom that can often be found in large numbers. When first spotted it usually causes a bit of excitement as it can resemble the Prince, then when smelt, disappointment sets in.
Can’t tell the difference between the deadly and the delectable? Mushroom identification is a challenge, so it's better to stick to the supermarket if you’re not sure.