I love coffee!
especially Kenyan coffee.
Many people list Kenyan coffee among the five best in the world. With its rich body, high acidity, intense flavor, and delightful aroma, it should be no wonder. Kenyan coffee is known for its in-your-face acidity and berry undertones. One of those berry notes is black currant. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique. Depending on the grade of coffee beans you get, Kenyan coffee can have an addictively sweet characteristic.
Learn more about Kenyan coffee