Jamaican Blue Mountain Coffee
The Caribbean Golden Brew ☕
Jamaica Blue Mountain coffee is produced in the Blue Mountain region which is located on the eastside of the island of Jamaica. Just like Champagne, the area where Jamaica Blue Mountain coffee plants are cultivated, is also strictly controlled. Only coffee grown in this small exclusive area can be called Jamaica Blue Mountain Coffee. Various factors of the location all play into creating a coffee with exceptional quality and taste.To ensure the quality of the end product the fruit is selectively handpicked.Coffee is collected from farmers only after it is cherry ripe; completely red, having been picked one coffee cherry at a time.The berries are then tested in water on each farm. The berries that float are discarded as this is a sign of insect damage or unmatured seeds.Collectors visit depots daily and collect freshly floated coffee for pulping.
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