Oishi o Mochi
Sweet, Tasty & Pretty
Mochi history covers the culinary tale of a popular Japanese treat made
by pounding glutinous rice into a sticky dough. This sweet and versatile
delicacy is enjoyed in a variety of forms, including traditional sweet
fillings like red bean paste and sweetened chestnut,
as well as modern variations like ice cream and chocolate.
Learn more about mochi here.