Add the garlic, safran and paprika. From now on, you cannot stop
stirring. Add the bellpepper
Add the rice and, little by little, add the water until the rice
starts getting soft (around 30min)
Add the shrimps and let them get pink. Then add the clams and keep
stirring. Lastly, place the mussels on top, cover the pan with foil
and let it cook until mussels are Open
Turns off the gas, drizzle with lime juice and add the parsley