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Cod with Portuguese bread

Bacalhau com Broa, or corn meal baked salted cod, is one of the more popular and traditional versions of bacalhau in Portuguese cooking.
It utilizes corn meal as a crust for a delicious oven baked bacalhau, and when cooked to perfection, is probably one the best ways to enjoy this fish!

Add the salsa, pine nuts and garlic to a blender and blend into a paste.

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