I love Jollof rice

Especially Nigerian Jollof rice

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is a dish with deep roots in West African culture, and it’s one that carries with it a sense of community, celebration, and tradition. Regional variations are a source of competition among the countries of West Africa, and in particular between Nigeria and Ghana, over whose version is the best; in the 2010s this developed into a friendly rivalry known as the "Jollof Wars", which, to this day, has no conclusive victor.

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