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Do you like cheesecake?
Have you ever heard about basque cheesecake?
My favorite is Basques Cheesecake.
What is Basque cheesecake?
Originating from the Spanish coastal town of San Sebastian,
Basque cheesecake is a beloved dessert known for its
simplicity and distinctive flavor. Unlike traditional baksed
cheesecakes, it forgoes a crust, allowing the creamy, velvety filling to
take center stage. The key ingredients—cream, sugar, and eggs—are
combined to create a rich, indulgent texture that melts in your mouth.
Its unique preparation and bold appearance make it a standout among
desserts.
What truly sets Basque cheesecake apart is its baking technique. It is
cooked at a high temperature, resulting in a signature
burnt top that contrasts beautifully with the smooth interior.
This caramelized surface not only adds a complex, slightly bitter flavor
but also helps hold the cheesecake together. The result is a rustic,
unapologetically imperfect treat that embodies the warmth and charm of
its Spanish roots.
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