Vanilla Sponge Cake
Ingredients
- 4 large eggs
- 2 cups white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter, cut into pieces
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350℉/175℃. Grease and flour a 9×13-inch baking pan.
- Beat eggs in a stand mixer fitted with the whisk attchment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
- Microwave milk in a microwave-safe bowl until it begins to bubble, about 1 minute. Add butter and stir until melted. Stir in vanilla.
- Pour hot milk miixture into the batter; blend onn low speed until well combined and smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
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